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Cheese and Basil Ravioli with Tomato Sauce Vegetarian
Delicate pasta filled with a flavorful blend of cheese, basil, and spices in a red sauce.
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| 180 |
Calories |
| 10g |
Protein |
| 4.5g |
Fat |
| 0g |
Trans Fat |
| 28g |
Carbohydrate |
| 590mg |
Sodium |
|
Tomato Puree (Ground Tomatoes, Tomato Puree, Salt), Ravioli {Pasta: Durum Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Egg Whites, Filling: Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum), Parsley, Mozzarella Cheese (Cultured Milk, Salt, Enzymes), Romano Cheese (Sheep's Milk, Cheese Culture, Salt and Enzymes, Calcium Propionate), Egg Whites, Water, Breadcrumbs (Bleached Wheat Flour, Yeast, Sugar and Salt), Basil, Black Pepper, Salt, Oleoresin of Basil (Fractionated Coconut Oil, Extractives of Basil, Soybean Oil and Canola Oil)}, Water, Mushrooms, Onions, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Tomato Paste, Basil, Olive Oil, Salt, Evaporated Cane Juice, Spices.
Contains eggs, milk, soy, wheat.
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