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Five-Bean Casserole Vegetarian
A fiber-rich combination of red beans, black beans, white beans, chickpeas, and lentils in a mild, chili-flavored sauce. Try it served over a baked potato for a real treat!
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| 200 |
Calories |
| 10g |
Protein |
| 3.5g |
Fat |
| 0g |
Trans Fat |
| 31g |
Carbohydrate |
| 500mg |
Sodium |
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Water, Red Beans, Black Beans, White Beans, Lentils, Potatoes, Onions, Chick Peas, Carrots, Red Bell Peppers, Modified Food Starch, Canola Oil, Tomato Paste, Vegetable Flavor (Yeast Extract, Sugar, Salt, Corn Syrup Solids, Natural Flavors, Onions, Wheat Maltodextrin, Carrots, Soy Sauce [Soybeans, Wheat, Salt], Dextrose, Garlic, Spice), Sugar, Salt, Natural Flavors, Spice.
Contains soy, wheat.
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