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Mushroom Risotto Vegetarian
Creamy wild and white rice with mushrooms and red peppers in a flavorful cheese sauce.
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| 240 |
Calories |
| 12g |
Protein |
| 5g |
Fat |
| 0g |
Trans Fat |
| 36g |
Carbohydrate |
| 590mg |
Sodium |
|
Water, Vegetarian Sausage {Textured Vegetable Protein (Wheat Gluten, Soy Protein Concentrate, Water), Water, Corn Oil, Contains 2% or less of Chicory Root Fiber [Inulin], Spices, Salt, Dextrose, Maltodextrin, Natural Flavors from Non-Meat Sources, Hydrolyzed Soy Protein, Corn Gluten and Wheat Gluten, Autolyzed Yeast Extract, Caramel Color, Sugar, Paprika, Garlic Powder, Modified Corn Starch, Malic Acid, Vitamins and Minerals (Niacin, Iron, Thiamine Mononitrate, Vitamin B6, Riboflavin, Vitamin B12), Onion Powder, Hydrolyzed Torula and Brewer's Yeast Protein, Soy Lecithin, Spice Extractives}, Enriched Rice (Enriched with Niacin, Thiamine, Iron, Folic Acid), Mushrooms, Red Bell Peppers, Wild Rice, Modified Corn Starch, Olive Oil, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Torula Yeast, Dehydrated Onions, Shiitake Mushrooms, Salt, Garlic, Black Pepper.
Contains milk, soy, wheat.
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