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1 HMR Beef Pot Roast with Vegetables and Gravy Entree
3 cups of romaine lettuce
½ cup canned corn, drained
½ cup diced red bell pepper
½ cup canned black beans, rinsed and drained
1 tablespoon lime juice
1 teaspoon nonfat sour cream
1 tablespoon powdered taco seasoning mix
1. Microwave the entree for 1 minute.
2. Remove pot roast and vegetables from the
tray. Set aside. Reserve the gravy.
3. Cut pot roast into bite-size pieces.
4. Make a dressing by combining the taco
seasoning mix, lime juice, sour cream,
and gravy from the entree. Whisk together.
5. Layer lettuce, corn, beans, peppers and
pot roast with vegetables on a plate.
6. Drizzle the dressing over the top.
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Calories: 450
Vegetable Servings: 3
Try These Other Veggie Mix-ins:
Sweet potato, green beans, baked potato, carrots, or your favorite vegetables
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