Recipes

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Entrees

Colorful Creole

1 HMR Chicken Creole Entree
½ cup chopped green bell pepper
1 cup chopped tomato
1 cup cut green beans
¼ teaspoon ground red pepper (optional)

1. Cook the vegetables until soft.
2. Heat the entree.
3. Combine the vegetables and the entree
in a large bowl.

Calories: 320
Vegetable Servings: 2 ½

Try These Other Veggie Mix-ins:
Stewed tomatoes, mushrooms, corn, green beans, carrots, or your favorite vegetables

Always consult your physician before beginning any diet or physical activity program.

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