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1 HMR Pasta Fagioli Entree
1 cup sliced carrots
1 cup sugar snap peas
Garlic salt, Italian seasoning to taste
1. Microwave carrots until soft.
2. Saute sugar snap peas in non-stick cooking
spray on medium-high heat until softened.
3. Reduce heat to medium.
4. Add entree and cooked carrots to the pan.
5. Continue heating until warmed thoroughly. |
Calories: 330
Vegetable servings: 2
Try these other Veggie Mix-ins:
Cauliflower, broccoli, yellow squash, tomatoes, or your favorite vegetables
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