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Entrees

Luau Ginger Chicken
1 HMR® Savory Chicken Entree
2 cups frozen Japanese-style stir fry vegetables
½ cup pineapple chunks
½ teaspoon ground ginger
1 tablespoon light soy sauce

  1. Heat vegetables according to package directions.
  2. Open entree and cut chicken into small pieces.
  3. Place in medium-sized bowl.
  4. Add remaining ingredients.
  5. Combine with vegetables.
  6. Heat thoroughly.

Calories: 330
Vegetable Servings: 2
Fruit Servings: ½

 


Try These Other Veggie Mix-ins:
Stewed tomatoes, mushrooms, corn, green beans, carrots, or your favorite vegetables
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