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Entrees

Risotto Riot

1 HMR Mushroom Risotto Entree
½ cup frozen edamame (soybeans)
½ cup frozen corn niblets
1 ½ cups fresh baby spinach
½ fresh tomato, sliced
2 thin slices ripe avocado, cut into chunks
 

1. Cook the frozen vegetables for 3 minutes in
    the microwave.
2. Add spinach and the entree.
3. Cover and cook for 1–2 minutes more.
4. Stir to blend.
5. Top with tomato and avocado slices.
 

Calories: 540
Vegetable Servings: 3

 



Try These Other Veggie Mix-ins:

Peas, carrots, peppers, broccoli, or your favorite vegetables
 


 

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