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Mexican Layered Salad
1 HMR Turkey Chili with Beans Entree
1 cup red bell pepper, cut into small pieces
¼ cup salsa
¼ cup fat-free sour cream
3 cups chopped lettuce
½ cup tomatoes, chopped
1 small can roasted green chilies, chopped
1. Sauté bell pepper pieces in non-stick
cooking spray until soft.
2. In a separate bowl, mix the salsa and sour
3. Layer the ingredients on a plate in the
following order: entree, salsa and sour cream
mixture, lettuce, red peppers.
4. Sprinkle the top with green chilies.
Vegetable servings: 3 ½
Try these other Veggie Mix-ins: Corn, black beans, sweet potato, carrots, or your favorite vegetables
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