RECIPES
Risotto Peanut Lettuce Wraps
HMR Team
A satisfying mix of fresh vegetables and a savory Mushroom Risotto entree. Perfect for a refreshing meal! This recipe supports the Healthy Solutions and Phase 2 diet plan. This recipe makes 1 serving at 375 calories.
INGREDIENTS
- 1/2 cup carrots (diced)
- 1/2 cup purple cabbage (chopped)
- 1 HMR Mushroom Risotto Entree
- 1/2 cup water chestnuts (diced)
- 1 Tbsp. low-sodium soy sauce
- 1 Tbsp. PB2 Powdered Peanut Butter
- 4 leaves romaine lettuce
DIRECTIONS
- 1. Place a skillet over medium heat and spray with cooking spray. Saute carrots and cabbage until tender.
- 2. Add entree and water chestnuts to vegetables and cook until warm.
- 3. Stir in soy sauce and PB2.
- 4. Spoon into romaine lettuce leaves and roll.
PER SERVING
375
calories
0
fruit servings
1.5
vegetable servings
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