This is too much like a soup, bit very cozy when pairing w a cup of mixed veggies

You really shouldn't retire this dish. It is one of my staples.

I like this one because it's plain enough to do lots with in the area of spices. I use poultry seasoning and a can or bag of carrots & peas or mixed vegetables. It's also a decent 'shepherds pie' kind of dish when I rice a potato for the top and add salt and pepper. Or, just use it to top a baked potato for a really easy and filling meal.

I love using it in soup or adding more vegetables...or both!

Glad it’s going away. Bring back Fiesta Chicken