Stuffed Baby Bellas

Name: Stuffed Baby Bellas
Ingredients: 1 HMR Mushroom Risotto Entree; 8 ounces of Baby ‘Bella mushrooms; 1 clove garlic, minced or pressed; 1 cup red bell pepper, finely chopped; 1 Tbsp low-sodium soy sauce; 2 Tbsp chopped green onion and parsley (optional, for topping)

February 04, 2025

Tags: Entrees Entrees with Vegetables Phase 1 Healthy Solutions

Stuffed Baby Bellas

Rated 5.0 stars by 1 users

Calories

345

A version of the classic stuffed mushroom appetizer that won't derail your weight and health goals. This recipe supports the Phase 1 Healthy Solutions plan and Phase 2. This recipe is 345 calories and includes 2 vegetable servings.

Ingredients

1 HMR Mushroom Risotto Entree
8 ounces of Baby ‘Bella mushrooms
1 clove garlic, minced or pressed
1 cup red bell pepper, finely chopped
1 Tbsp low-sodium soy sauce
2 Tbsp chopped green onion and parsley (optional, for topping)

Directions

Preheat oven to 350 degrees. Prep baking sheet with parchment paper and cooking spray.
Remove stems from mushrooms, wash and pat dry with paper towel. In a pan over medium heat, saute chopped bell pepper until pepper is tender, adding garlic halfway through (you don’t want the garlic to burn).
In a small bowl, combine the Entree, cooked pepper and garlic, and soy sauce. Mix to combine.
Fill each mushroom cap generously with the Entree mixture and place on baking sheet. Bake for about 25 minutes, until mushrooms are tender, and topping is a little crisp. Garnish with green onion and/or parsley (optional).