It’s comforting as a bowl of chicken soup. I would prefer little noodles over the creamy texture.

BOUGHT FOR MANY YEARS, EXCELLENT TASTE BUT IN THE LAST 2 YEARS FOR SOME REASON IT IS MUCH MORE DIFFICULT TO MIX AND LEAVES CLUMPS OF THE PRODUCT ON THE BOTTOM OR TOP NO MATTER THE"SPOON EFFORT" I MAKE. TO SUGGEST A BLENDER MISSES THE POINT AS HISTORICALLY I ALWAYS USED A SPOON AND THE DISSOLVING RESULT WAS GOOD

Very satisfying, and I can still add it to entrees for a delicious soup option like lasagna bisque or Pasta Fagioli soup.

Very good

One of my favorite ways to add variety to the entrees. I put 1.5 cups of water on the stove and add the HMR soup. Cook on high, until soup dissolves. Add an entrée. I like so many, but I love the SW Bean/grain. Add some veggies (corn, black beans, tomato, onion go well with this Entrée). Add seasoning (chili powder, taco seasoning) and let it simmer for just a bit to absorb all the flavors). So good! The soup goes well with many HMR entrees and vegetables.