BOUGHT FOR MANY YEARS, EXCELLENT TASTE BUT IN THE LAST 2 YEARS FOR SOME REASON IT IS MUCH MORE DIFFICULT TO MIX AND LEAVES CLUMPS OF THE PRODUCT ON THE BOTTOM OR TOP NO MATTER THE"SPOON EFFORT" I MAKE. TO SUGGEST A BLENDER MISSES THE POINT AS HISTORICALLY I ALWAYS USED A SPOON AND THE DISSOLVING RESULT WAS GOOD

Very satisfying, and I can still add it to entrees for a delicious soup option like lasagna bisque or Pasta Fagioli soup.

Very good

One of my favorite ways to add variety to the entrees. I put 1.5 cups of water on the stove and add the HMR soup. Cook on high, until soup dissolves. Add an entrée. I like so many, but I love the SW Bean/grain. Add some veggies (corn, black beans, tomato, onion go well with this Entrée). Add seasoning (chili powder, taco seasoning) and let it simmer for just a bit to absorb all the flavors). So good! The soup goes well with many HMR entrees and vegetables.

The old soup was much better! This chicken soup has an odd taste, doesn’t dissolve well, and has dehydrated vegetable bits that are strange, hard, and unappetizing. It remains clumpy no matter what I do, and I strongly dislike the hard vegetable bits…like eating raw, uncooked rice.