Mexican Quinoa Salad
Prep this protein-rich Phase 2 dish as a batch recipe (makes 7 cups at 190 calories per cup) to eat throughout the week, (try adding a cup to a bowl of lettuce and/or spinach for...
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Mix all ingredients together in a large bowl.
Season with salt and pepper to taste.
Chill for at least an hour before serving to allow flavors to meld.