2 cups green bell pepper, chopped

2 cups red bell pepper, chopped

½ cup celery, chopped

3 cups carrots, chopped

2 cups sweet yellow onion, chopped

2 cups purple onion, chopped

2 cups corn, cooked (fresh or frozen)

2 cups broccoli florets, raw or steamed al dente, chopped

4 ounces cooked plain or whole wheat elbow or spiral pasta (OR quinoa, couscous, or grain of choice)

5 Tbs nonfat plain Greek yogurt (we love Fage brand), or nonfat mayonnaise