Risotto Green Bean Casserole

Name: Risotto Green Bean Casserole
Ingredients: 1 HMR Mushroom Risotto Entree; 1 cup frozen or canned French-cut green beans; 1 cup sliced mushrooms; 1 cup canned sliced water chestnuts, drained; Dash of garlic salt; Dash of Worcestershire sauce

November 25, 2024

Tags: Entrees with Vegetables Phase 1 Healthy Solutions Phase 2

Risotto Green Bean Casserole

Rated 5.0 stars by 1 users

Calories

360

Vegetable Servings

Creamy Mushroom Risotto mixed with crunchy water chestnuts and green beans make a meal packed with zesty flavors and nutrition. This recipe supports the Phase 1 Healthy Solutions plan and Phase 2. This recipe makes 1 serving at 360 calories.

Ingredients

1 HMR Mushroom Risotto Entree
1 cup frozen or canned French-cut green beans
1 cup sliced mushrooms
1 cup canned sliced water chestnuts, drained
Dash of garlic salt
Dash of Worcestershire sauce

Directions

Preheat oven to 350 degrees.
Add green beans and mushrooms to a small fry pan sprayed with cooking spray and cook over medium heat for about 5 minutes.
Mix together cooked vegetables with remaining ingredients and place in an oven-safe baking dish. Bake at 350 degrees for 30 minutes.