Risotto Green Bean Casserole
360
Creamy Mushroom Risotto mixed with crunchy water chestnuts and green beans make a meal packed with zesty flavors and nutrition. This recipe supports the Phase 1 Healthy Solutions plan and Phase 2. This recipe makes 1 serving at 360 calories.
1 HMR Mushroom Risotto Entree
1 cup frozen or canned French-cut green beans
1 cup sliced mushrooms
1 cup canned sliced water chestnuts, drained
Dash of garlic salt
Dash of Worcestershire sauce
Preheat oven to 350 degrees.
Add green beans and mushrooms to a small fry pan sprayed with cooking spray and cook over medium heat for about 5 minutes.
Mix together cooked vegetables with remaining ingredients and place in an oven-safe baking dish. Bake at 350 degrees for 30 minutes.