This is one of only a few gluten free entrees HMR offers. It's pretty good, but I don’t want to eat it more than twice a month. Certainly better than any of the entrees with potatoes. Those are nasty.

This is a mainstay for me, its quite tasty and satisfying .

I love this chili. I can't say that it's as good as mine, but it's a very close second. I could actually eat it every day or more often. I eat it as it is. Sometimes, I add black beans to thicken it up so you can stand a spoon in it. Then again, I might thin it out a little for more of a soup.

Greatt tasting chili. By itself, or over a potato or even with cottage cheeese.

One of my favorites. I love the flavor. It's a great tasting chili. Just a little kick. Sometimes I mix it with the pasta fagioli.