Roasted Veggie Mac and Cheese

Servings

1

Calories

350

Vegetable Servings

2

Colorful veggies roasted to crispy perfection, mixed with creamy mac and cheese for a low-calorie and flavorful meal. Enjoy for lunch or dinner and stay full for hours! This recipe supports the Phase 1 Healthy Solutions plan and Phase 2. This recipe makes 1 serving at 350 calories.

Ingredients

  • 1 HMR Creamy Mac & Cheese Entree
  • ½ cup brussels sprouts
  • ½ cup cubed sweet potato
  • ½ cup chopped cauliflower
  • ½ cup chopped broccoli
  • Dash of salt and pepper

Directions

  1. Preheat oven to 350 degrees.

  2. Place vegetables on a baking sheet sprayed with non-stick cooking spray. Sprinkle with salt and pepper, and bake for 30 minutes or until tender.

  3. Heat entree according to package and mix with roasted vegetables.