Roasted Veggie Mac and Cheese
1
350
2
Colorful veggies roasted to crispy perfection, mixed with creamy mac and cheese for a low-calorie and flavorful meal. Enjoy for lunch or dinner and stay full for hours! This recipe supports the Phase 1 Healthy Solutions plan and Phase 2. This recipe makes 1 serving at 350 calories.
Preheat oven to 350 degrees.
Place vegetables on a baking sheet sprayed with non-stick cooking spray. Sprinkle with salt and pepper, and bake for 30 minutes or until tender.
Heat entree according to package and mix with roasted vegetables.