Roasted Veggie Mac and Cheese
Rated 5.0 stars by 1 users
Servings
1
Calories
350
Vegetable Servings
2
Colorful veggies roasted to crispy perfection, mixed with creamy mac and cheese for a low-calorie and flavorful meal. Enjoy for lunch or dinner and stay full for hours! This recipe supports the Phase 1 Healthy Solutions plan and Phase 2. This recipe makes 1 serving at 350 calories.
Ingredients
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1 HMR Creamy Mac & Cheese Entree
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½ cup brussels sprouts
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½ cup cubed sweet potato
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½ cup chopped cauliflower
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½ cup chopped broccoli
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Dash of salt and pepper
Directions
Preheat oven to 350 degrees.
Place vegetables on a baking sheet sprayed with non-stick cooking spray. Sprinkle with salt and pepper, and bake for 30 minutes or until tender.
Heat entree according to package and mix with roasted vegetables.