Shepherds Pie Boats

Name: Shepherds Pie Boats
Ingredients: 1 HMR Vegetable Stew with Beef Entree; 1 acorn squash; 1 cup peas; 1 cup mashed potatoes made with chicken broth; Salt and pepper to taste

November 25, 2024

Tags: Entrees with Vegetables Phase 1 Healthy Solutions Phase 2

Shepherds Pie Boats

Rated 5.0 stars by 1 users

Calories

605

Vegetable Servings

Your classic shepherds pie dish just got a healthy twist! 3 simple ingredients stuffed into delicious acorn squash creates a perfectly satisfying meal. This recipe supports the Phase 1 Healthy Solutions plan and Phase 2. This recipe makes 1 serving at 605 calories.

Ingredients

1 HMR Vegetable Stew with Beef Entree
1 acorn squash
1 cup peas
1 cup mashed potatoes made with chicken broth
Salt and pepper to taste

Directions

Preheat oven to 350 degrees and prep baking sheet with aluminum foil and cooking spray.
Cut squash in half lengthwise and remove seeds. Then place flesh-side down and bake about 40 minutes (until tender).
While squash is baking, make mashed potatoes by boiling a couple of potatoes (diced) until tender.
Drain off water and add chicken broth to desired consistency, salt and pepper to taste, and mash together.
Combine entree with peas and warm in microwave for 1-2 minutes.
Put half the entree mixture in each of the squash halves, then top each half with a scoop of mashed potatoes.
Put back on backing sheet and bake another 10-15 minutes.