Shepherds Pie

Name: Shepherds Pie
Ingredients: 1 HMR Vegetable Stew with Beef Entree; 2 red-skinned potatoes (8 oz total); ½ cup corn; ¼ cup broth; 1 tsp butter substitute (e.g. Butter Buds, Molly McButter), to taste; Salt and pepper to taste

November 25, 2024

Shepherd's pie is a comfort food classic! This version is low calorie and easy to make, so you can enjoy it whenever the craving strikes. This recipe supports the Phase 1 Healthy Solutions plan and Phase 2.

Tags: Entrees Entrees with Vegetables Phase 1 Healthy Solutions

Shepherds Pie

Rated 5.0 stars by 1 users

Calories

380

Vegetable Servings

Shepherds pie is delicious and filling for lunch or dinner. This recipe supports the Phase 1 Healthy Solutions plan and Phase 2.

Ingredients

1 HMR Vegetable Stew with Beef Entree
2 red-skinned potatoes (8 oz total)
½ cup corn
¼ cup broth
1 tsp butter substitute (e.g. Butter Buds, Molly McButter), to taste
Salt and pepper to taste

Directions

Cook the potatoes in the microwave until soft.
Mash the potatoes with the broth, adding butter substitute, salt, and pepper. Set aside.
Pour the entree into an 8-inch casserole dish.
Add the corn in one layer on top of the entree.
Spread the mashed potatoes over the corn.
Microwave until warm. (For a golden brown top, heat at 350 degrees for 15-20 minutes).