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December 04, 2024
Rated 5.0 stars by 1 users
280
Creamy, filling oats topped with fruit—prep a batch and get creative! Add different toppings and flavorings to enjoy delicious breakfasts throughout the week. This recipe supports the Phase 2 plan. Makes 1 serving at 280 calories.
½ cup old fashioned whole grain oats
¼ cup plain low-fat or non-fat Greek yogurt
½ cup unsweetened almond milk
½ Tbs cinnamon
1 cup fruit of choice (berries, bananas, apples, etc.)
In a small bowl, mason jar, or glass container, combine oats, yogurt, almond milk, and cinnamon.
Stir mixture to combine.
Cover and refrigerate for at least 4 hours or overnight.
In the morning, top with fruit and enjoy either warmed up or chilled.