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Mashed Potato Pot Pie
Mashed Potato Pot Pie
Rated 3.7 stars by 6 users
Calories
420
A comfort food classic, this hearty meal is packed with flavor and nutrients! This recipe supports the Healthy Solutions diet and Phase 2 plan. Makes 1 serving at 420 calories.
Ingredients
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1 HMR Vegetable Stew with Beef Entree
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¾ cup peas
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¾ cup chopped carrots
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1 small potato (cooked and mashed)
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Fresh parsley, chopped, for topping (optional)
Directions
Heat oven to 350 degrees.
Mix entree with peas and carrots.
Spray a small baking dish with non-stick cooking spray and place entree and vegetables mixture into dish.
Spread mashed potato over the top of the entree and vegetables.
Bake uncovered for 20-30 minutes or until the top is golden brown.
Garnish with fresh parsley. Enjoy!
