RECIPES
Sweet Potato Nachos
30MIN
9
HMR Team
Take game day to the next level with this low-cal twist on everyone’s favorite snack… nachos! With savory sweet potato slices standing in for chips, this easy-to-make recipe packs in flavor and a boost of nutrition. Go big with a variety of toppings like spicy salsa, sweet mango, a sprinkling of cheese – whatever you’re in the mood for. So go ahead and enjoy this crowd-pleaser with your favorite team. This recipe supports the Phase 2 diet plan. This recipe makes 4 servings, at 110 calories each.
INGREDIENTS
- 1 large sweet potato
- 1/4 Cup shredded mozzarella cheese
- 1/4 Cup fresh salsa
- 1/2 Mango (diced)
- 1/2 Avocado (diced)
- Cilantro, if desired
- Garlic powder, to taste
- Salt & pepper, to taste
DIRECTIONS
- 1. Preheat oven to 450 degrees. Line a baking sheet with aluminum foil and spray with cooking spray. Set aside.
- 2. Slice sweet potato into very thin flat slices. Pat slices with a paper towel to remove moisture.
- 3. Lay sweet potato slices on the baking sheet, spread evenly. Bake 10-15 minutes. Check after 10 minutes to make sure they don't burn.
- 4. Once sweet potatoes are crispy and slightly brown, top with shredded cheese and bake for additional 5-10 minutes, until cheese melts.
- 5. Move sweet potato chips to a serving dish. Top with fresh salsa, mango, avocado, cilantro, garlic powder, salt and pepper. (You can also top with black beans, jalapeno, or ground turkey).
- 6. Serve immediately.
PER SERVING
110
calories
0
fruit servings
1
vegetable servings
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