RECIPES
Berry Summer Salad
30MIN
22
HMR Team
Throw together these simple ingredients for a flavorful refreshing summer meal! Full of nourishing ingredients like berries and avocado- your body and taste buds will thank you. This recipe supports the Healthy Solutions and Phase 2 diet plan. This recipe makes 1 serving at 275 calories.
INGREDIENTS
- 2 Cups spinach
- 1/2 Cup sweet potato (cubed, roasted)
- 1/2 Cup red bell pepper (chopped)
- 1/2 Cup strawberries (sliced)
- 1/2 Cup blueberries
- 1/2 Avocado (sliced)
- Salt and pepper to taste
- Juice from 1/2 lemon
- 2 Tbs balsamic vinegar
DIRECTIONS
- 1. Preheat oven to 450 degrees. Prep baking sheet with aluminum foil or parchment paper and cooking spray.
- 2. Cut sweet potato into cubes, place on baking sheet, sprinkle with salt and pepper, and roast 15 min on each side.
- 3. Once sweet potatoes are cooked, place all ingredients in a large tupperware or bowl, cover and shake to coat vegetables in dressing.
- 4. Move to a plate and enjoy.
PER SERVING
275
calories
1
fruit servings
2
vegetable servings
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