300
Fresh spring vegetables blend perfectly with creamy Alfredo sauce to make this pasta dish sing. This recipe supports the Phase 1 Healthy Solutions plan and Phase 2. This recipe is 300 calories and provides 2 vegetable servings.
1 HMR Rotini Chicken Alfredo Entree
1 cup sliced mushrooms (cremini, baby bella, or white)
1 cup asparagus
¼ tsp garlic powder
Dash of black pepper
Cut asparagus into 1-inch pieces, on the diagonal.
Sauté asparagus and mushrooms in nonstick cooking spray until tender.
Season with garlic powder. Heat the entree, and stir in vegetables. Add black pepper to taste.
