Southwestern Beef Stew
360
Spice up classic beef stew with the flavors of the Southwest—with corn, beans, and zesty taco seasoning. This recipe supports the Phase 1 Healthy Solutions plan and Phase 2. This recipe is 360 calories and provides 2 vegetable servings.
1 HMR Vegetable Beef Stew Entree
½ cup corn
½ cup black beans, drained and rinsed
½ cup canned chopped tomatoes (do not drain)
½ Tbsp taco seasoning mix
Preheat over to 400 degrees.
Mix all ingredients together in a bowl.
Pour into an oven-safe dish sprayed with nonstick spray. Bake at 400° for 30 minutes.