Cheese and Basil Ravioli with Tomato Sauce

1Tray
220Calories
10gProtein

Cheese and Basil Ravioli with Tomato Sauce

1 serving per tray

Selected Quantity:1

One entree, lots of variety

Add different vegetables and never have the same meal twice.

Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Raviolis (Enriched Durum Flour [Durum Flour {Niacin, Ferrous Sulfate, Thiamine Mononitrite, Riboflavin, Folic Acid}], Ricotta Cheese [Whey, Vinegar, Salt], Water, Egg Whites, Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Eggs, Romano Cheese [Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes], Bread Crumbs [Bleached Wheat Flour, Dextrose, Yeast, Salt], Spices, Basil, Parsley, Salt, Natural Basil Oil Flavor), Water, Crushed Tomatoes, Onions, Contains 2% Or Less Of: Garlic, Romano Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Olive Oil, Canola Oil, Modified Corn Starch, Flavor (Vegetable Purees [Carrot, Celery, Onion], Salt, Maltodextrin, Onion Powder, Canola Oil, Corn Starch, Carrot Powder, Extract Of Carrot, Xanthan Gum, Spice Extractives), Brown Sugar (Sugar, Molasses), Spice, Basil, Sea Salt, Paprika Extract (Color). Contains: Egg, Milk, Wheat.

From time to time, ingredients in our foods may change, which could slightly alter the nutrition profile. To ensure you have the most up-to-date information, we recommend you check the ingredients and Nutrition Facts Panel on the back of each package.

Nutrition Facts

1 serving per tray

Serving size1 Tray (8 oz)

Amount Per ServingCalories220
% Daily Value*
Total Fat 7g9%
 Saturated Fat 2g10%
 Trans Fat 0g
Cholesterol 15mg5%
Sodium 460mg20%
Total Carbohydrate 32g12%
 Dietary Fiber 3g11%
 Total Sugars 6g
   Includes 1g of Added Sugars2%
Protein 10g16%
Vitamin D 0mcg0%
Calcium 190mg15%
Iron 1.8mg10%
Potassium 610mg15%
Phosphorus 153mg12%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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