Chicken Pasta Parmesan
Tender pieces of chicken with pasta shells in a classic Italian sauce with Parmesan and Romano cheese. Delicious with carrots, zucchini, asparagus, mushrooms, or Brussels sprouts.
Chicken Pasta Parmesan
Tender pieces of chicken with pasta shells in a classic Italian sauce with Parmesan and Romano cheese. Delicious with carrots, zucchini, asparagus, mushrooms, or Brussels sprouts.
1 serving per tray
Water, Cooked Chicken, Cooked Pasta (Semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Crushed Tomatoes, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Contains 2% Or Less Of: Romano Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Green Bell Peppers, Tomato Paste, Sugar, Salt, Onion Powder, Garlic Powder, Spice, Paprika Extract (Color). Contains: Egg, Milk, Wheat.
From time to time, ingredients in our foods may change, which could slightly alter the nutrition profile. To ensure you have the most up-to-date information, we recommend you check the ingredients and Nutrition Facts Panel on the back of each package.
Produced in a facility that also processes egg, fish, gluten, milk, shellfish, soy, sulphites, tree nuts, and wheat. The HMR entree manufacturing facility does not contain peanuts.
Nutrition Facts
1 serving per tray
Serving size1 Tray (8 oz)
| Amount Per ServingCalories200 | ||
|---|---|---|
| % Daily Value* | ||
| Total Fat 5g | 6% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 550mg | 24% | |
| Total Carbohydrate 24g | 9% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 5g | ||
| Includes 2g of Added Sugars | 4% | |
| Protein 16g | 29% | |
One entree, lots of variety
Add different vegetables and never have the same meal twice.
Customer Ratings & Reviews
The 70 Plus shakes contain the most calcium caseinate compared to other HMR shake products. Because of how this calcium caseinate ingredient impacts the shake mix, it may be necessary to adjust the amount of water needed when making pudding. If you typically follow the box directions, which calls for 2 oz of water to be mixed with the shake powder, you may find yourself needing to add slightly more or slightly less water in order to reach the right consistency. In your batch, it sounds like you need less. We suggest adding water slowly and mixing the shake mix and water thoroughly for best pudding texture and consistency. We understand that people’s preference varies when it comes to the thickness of the pudding. I also recommend after you mix it with a little water, put it in the fridge and it thickens further. Good luck with everything!
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