Lasagna with Meat Sauce
Layers of thick noodles with a blend of three cheeses, spinach, carrots, corn, and peas in a flavorful meat sauce. Tastes great with carrots, spinach, summer squash, green beans, or eggplant.
1 serving per tray
Lasagna Stacker (Filling: Ricotta Cheese (Whey, Milk, Vinegar, Carrageenan [Stabilizer]), Vegetable Mix (Spinach, Onions, Carrots, Corn, Peas, Butter), Cooked Pinto Beans (Water, Pinto Beans), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt And Enzymes), Water, Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Natamycin [A Natural Mold Inhibitor]), Enriched Cracker Meal (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Salt), Eggs, Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Garlic, Salt, Sugar, Black Pepper. Pasta: Enriched Semolina Flour (Semolina, Niacin, Iron, Thaimine Mononitrate, Riboflavin, Folic Acid), Water And Eggs), Water, Ground Beef, Crushed Tomatoes, Onions, Contains 2% Or Less Of: Apple Juice Concentrate, Salt, Garlic Powder, Onion Powder, Spices. Contains: Egg, Milk, Wheat.
From time to time, ingredients in our foods may change, which could slightly alter the nutrition profile. To ensure you have the most up-to-date information, we recommend you check the ingredients and Nutrition Facts Panel on the back of each package.
Produced in a facility that also processes egg, fish, gluten, milk, shellfish, soy, sulphites, tree nuts, and wheat. The HMR entree manufacturing facility does not contain peanuts.
Nutrition Facts
1 serving per tray
Serving size1 Tray (8 oz)
Amount Per ServingCalories240 | ||
---|---|---|
% Daily Value* | ||
Total Fat 8g | 10% | |
Saturated Fat 4g | 20% | |
Trans Fat 0g | ||
Cholesterol 45mg | 15% | |
Sodium 590mg | 26% | |
Total Carbohydrate 28g | 10% | |
Dietary Fiber 3g | 11% | |
Total Sugars 6g | ||
Includes 0g of Added Sugars | 0% | |
Protein 14g | 25% |
One entree, lots of variety
Add different vegetables and never have the same meal twice.
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