Penne Pasta with Meatballs in Sauce

1Tray
240Calories
12gProtein

Penne Pasta with Meatballs in Sauce

1 serving per tray

Selected Quantity:1

Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, Cooked Italian Style Meatballs (Beef, Water, Textured Vegetable Protein [Soy Flour, Caramel Color], Italian Style Seasoning [Salt, Garlic & Onion, Parmesan Cheese {Part-Skim Milk, Cheese Culture, Salt, Enzymes}, Spices, Sugar, White Pepper], Beef Flavoring [Sugar, Flavoring, Hydrolyzed Soy Protein, Spice Extractives, Extractive Of Garlic]), Pasta (Semolina, Egg White, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Crushed Tomatoes, Onions, Contains 2% Or Less Of: Flavor (Vegetable Purees [Carrot, Celery, Onion], Salt, Maltodextrin, Onion Powder, Canola Oil, Corn Starch, Carrot Powder, Extract Of Carrot, Xanthan Gum, Spice Extractives), Brown Sugar (Sugar, Molasses), Garlic, Olive Oil, Canola Oil, Modified Corn Starch, Spice, Sea Salt, Paprika Extract (Color). Contains: Egg, Milk, Soy, Wheat.

From time to time, ingredients in our foods may change, which could slightly alter the nutrition profile. To ensure you have the most up-to-date information, we recommend you check the ingredients and Nutrition Facts Panel on the back of each package.

Produced in a facility that also processes egg, fish, gluten, milk, shellfish, soy, sulphites, tree nuts, and wheat. The HMR entree manufacturing facility does not contain peanuts.

Nutrition Facts

1 serving per tray

Serving size1 Tray (8 oz)

Amount Per ServingCalories240
% Daily Value*
Total Fat 9g12%
 Saturated Fat 2g10%
 Trans Fat 0g
Cholesterol 20mg7%
Sodium 580mg25%
Total Carbohydrate 30g11%
 Dietary Fiber 3g11%
 Total Sugars 7g
   Includes 1g of Added Sugars2%
Protein 12g21%
Vitamin D 0mcg0%
Calcium 140mg10%
Iron 2.3mg15%
Potassium 730mg15%
Phosphorus 119mg10%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

One entree, lots of variety

Add different vegetables and never have the same meal twice.

One entree, lots of variety
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