RECIPES

Strawberry Ice Cream

Estimated Time
5MIN
Rating
4
HMR Team
A simple homemade ice cream filled with creamy strawberry and white chocolate flavors. Perfect for a quick and easy summer dessert. This recipe supports the Healthy Solutions and Phase 2 diet plan. This recipe makes 1 serving at 200 calories.
INGREDIENTS
DIRECTIONS
  1. 1. In food processor fill bottom with frozen strawberries and ice cubes.
  2. 2. Blend until berries and ice are crushed into a fine snow. Scrape down sides of processor.
  3. 3. Turn back on and add in water till it starts to spin again.
  4. 4. Then add in shake and white chocolate pudding mix.
  5. 5. Let it mix for 2-3 minutes. Then serve and enjoy.
  6. 6. If you don't have a food processor still tastes great as a shake.
PER SERVING
200
calories
1
fruit servings
0
vegetable servings
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