Sweet Potato Crust Pizza

Sweet Potato Crust Pizza

Pizza lovers, rejoice! Make a healthy swap for traditional pizza crust with crust made from sweet potatoes. Top with your favorite veggies or pair with a side salad for a satisfying meal that's a slice above the usual pizza fare. This recipe supports Phase 2 and makes about 6 servings (2 slices per serving) at 175 calories per serving (not including your toppings of choice).

Sweet Potato Crust Pizza

Servings

6

Prep Time

1 hours

Calories

175

Ingredients

  • 2 medium sweet potatoes

  • 1 cup of oat or almond flour

  • 1 egg

  • 1 Tbs apple cider vinegar

  • 1 tsp fresh basil, chopped

  • 1-2 cloves of fresh garlic, finely chopped, or 1 tsp garlic powder

  • 1 tsp dried oregano

  • ¼ tsp salt

  • 1 Tbs extra virgin olive oil

  • Toppings of choice (marinara sauce, fresh tomatoes, mozzarella cheese, onions, peppers, other veggies, etc.)

Directions

  1. Preheat the oven to 400 degrees and prep a baking sheet with cooking spray.

  2. Poke sweet potatoes with a fork and microwave for 5-10 minutes.

  3. Once sweet potatoes are cool, cut in half, and scoop out the flesh into a medium bowl. Mash with a fork.

  4. Add flour, egg, apple cider vinegar, herbs and spices, and olive oil to the mashed sweet potato and mix well. (Mixture will be thick and sticky.)

  5. Using a rubber spatula, spread the sweet potato mixture evenly onto the prepped baking sheet.

  6. Bake for 25-30 minutes (if crust is thin, check after 20 mins).

  7. Remove from oven, add desired toppings and then cook for an additional 5-10 minutes.
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